Dear Irving Gramercy Cocktail Menu

A list of four cocktail drinks with names, descriptions, and prices, titled 'Classic Style', featuring drinks named Gibson, Coconut Moon, Deacon Blues, and By the Breakers, each with distinct ingredients and garnishes, separated by small cocktail glass icons.
Menu page for a community garden event featuring four cocktails with descriptions and prices
A cocktail menu titled "Feeling Fancy?" with four drink options. First is Maestro de las Especias with ingredients inspired by Oaxaca, including roasted guajillo and pasilla peppers, pineapple, and aged agave. Second is Peach & Dagger, featuring champagne bubbles, stone fruit, citrus, and ingredients like brady, peach liqueur, lemon, and clement creole shrub. Third is Through the Valley, described as a rich nightcap with Peat & Umami, including Nikka Yoichi single malt, tawny port, and bitters. Fourth is The Victor Was Written, a bourbon whiskey concoction with honey, Brooklyn smoke, and flavors reminiscent of Beyoncé's stellar rye. Each cocktail has a stylistic line separating them, with alcohol icon dividers and a note about 20% gratuity for parties of 6 or more.
Menu titled "Spring Breeze" featuring four cocktails with descriptions: Latin Matrix, Golden Rae, Snow Bird, and Tides of Treasure, each with ingredients and flavor notes.
Menu listing of five cocktails with names, descriptions, and prices, separated by icons of a cocktail glass and lines, with a note about gratuity at the bottom.
Menu titled "Zero Proof" featuring non-alcoholic drinks with descriptions: Jasmine Cooler with jasmine, mint, verjus, lemon, and club soda; Full Sun with watermelon soda, giffard n/a spritz, lime, and salt; Prima Pavé n/a blanc de blancs with sparkling wine; and Good Time Brewing n/a wheat beer. Each drink is accompanied by an icon representing the beverage type.
Wine menu with categories for Sparkling, White, Rosé, Red, Sherry/Dessert Wine, and Beer/Cider, listing different wines with their types, origin, vintage, and prices.